Lavender Calendula Tea Cake @

Checking the cake by

Bake the cake for about one hour until it begins to brown on top. There will be a very lovely, heavenly scent of baked cake and lavender in your house. Check if the cake is ready by picking a toothpick or a larding pin deep into the cake. If it comes out clean, your cake is ready, if there is still dough sticking to it, extend the baking times in 5 minute segments and repeat the pin check – Lavender Calendula Tea Cake by

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