Vegan Pizza Bread Sticks – A quick and easy recipe with just five ingredients and with the most delicious outcome. They go as a starter, or in company of a bowl of hot tomato soup, or just to be dipped into your favorite extra virgin olive oil. The essential oils from the dried herbs kneaded into the dough will make a lovely aroma in your mouth. Choose your favorite combination of dried herbs, i have used rosemary, origano and thyme.

Print Recipe
Vegan Five Ingredient Pizza Bread Sticks
Enjoy your deliciously baked pizza bread sticks by thenaturalowl.com
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 90 minutes
Servings
bread sticks
Ingredients
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 90 minutes
Servings
bread sticks
Ingredients
Enjoy your deliciously baked pizza bread sticks by thenaturalowl.com
Instructions
  1. Prepare all your ingredients.
    Preparing all ingredients by thenaturalowl.com
  2. Sieve 250 grams of flour into a bowl and add 1/2 a teaspoon of salt.
    Combine flour and salt by thenaturalowl.com
  3. Now add dry yeast to the flower and stir all dry ingredients in your bowl until well combined.
    Add dry yeast to the flour by thenaturalowl.com
  4. With your hands make a little pit into the flour and fill it with 3 tablespoons of extra virgin olive oil.
    Add extra virgin olive oil to your dry ingredients by thenaturalowl.com
  5. Add a tablespoon of dried herbs to your dough and rub the herbs between your fingers to set free the aroma and essential oils captured in the herbs.
    Add the dried herbs by thenaturalowl.com
  6. With a spoon fold the oil and dried herbs into the flour.
    Fold in the oil and dried herbs with a spoon by the naturalowl.com
  7. Slowly and bit by bit add the warm water
    Adding the water by thenaturalowl.com
  8. and knead the dough with your hands (or a kitchen machine) to combine all ingrdients
    Combining all ingredients by thenaturalowl.com
  9. Continue to knead the dough a few minutes until all ingredients are well combined and the dough has a soft texture
    Kneading the dough by thenaturalowl.com
  10. Now your dough is ready to rest and rise. Form your dough into a ball.
    The dough - ready to rest and rise by thenaturalowl.com
  11. Put your dough ball into a plastic bowl, and cover it with a bit of flour
    Dough in a plastic bowl ready to rise by thenaturalowl.com
  12. Now either put your dough in a warm place to rest and rise, or just fill some warm water in your kitchen sink.
    Filling your kitchen sink with warm water by thenaturalowl.com
  13. Place your bowl into the warm water, so it stands in the sink, just warmed up from below through the water, but no water gets inside the bowl
    Placing the bowl into the warm water by thenaturalowl.com
  14. Then cover your bowl with a kitchen towel and put a timer on 40 minutes
    Covering your bowl with a kitchen towel by thenaturalowl.com
  15. Wait until your dough has doubled it's volume, this process may take between 40 and 60 minutes and requires a warm surrounding temperature.
    Wait until your dough has doubled it's volume by thenaturalowl.com
  16. Line a baking tray with non-sticking parchment paper
    Lining a baking tray with non-sticking parchment paper by thenaturalowl.com
  17. Take the dough out of the bowl and place it on top of a bit of flour on your countertop. Preheat your oven to 220° Celsius / 430° Fahrenheit
    Putting your dough ball on a bit of flour by thenaturalowl.com
  18. Now cut your dough in half
    Cutting the dough in half by thenaturalowl.com
  19. Knead your dough and form it into a long loaf
    Forming a long loaf by thenaturalowl.com
  20. Then cut your dough into eight similar pieces
    Cut your dough into eight similar pieces by thenaturalowl.com
  21. The pieces should all have about the same size
    dough pieces by thenaturalowl.com
  22. Between the palms of your hands form each piece into a bread stick
    Forming each piece into a bread stick by thenaturalowl.com
  23. Put them down and with your fingers flatten them a bit
    Flatten the bread sticks by thenaturalowl.com
  24. Put the bread sticks side by side on your baking tray lined with parchment paper
    Bread sticks side by side by thenaturalowl.com
  25. Cover the breadsticks with a kitchen towel for 20 - 30 minutes more resting.
    Cover for resting by thenaturalowl.com
  26. Prepare a baking brush and a little bowl of extra virgin olive oil
    Preparing extra virgin olive oil by thenaturalowl.com
  27. Brush your bread sticks with a thin layer of olive oil.
    Brushing bread sticks with olive oil by thenaturalowl.com
  28. Place the baking tray for 12 - 15 minutes into the oven, preheated at 200°C / 430° Fahrenheit
    Into the oven by thenaturalowl.com
  29. After 12 - 15 minutes the bread sticks will have a golden color on the surface and then they are ready to be taken out of the oven.
    Ready bread sticks after 12- 15 minutes baking time by thenaturalowl.com
  30. Enjoy your deliciously baked pizza bread sticks warm or cooled down.
    Enjoy your deliciously baked pizza bread sticks by thenaturalowl.com
  31. They make a great addition to a hot bowl of wonderful tomato soup on a cold day.
    Pizza bread sticks and tomato soup by thenaturalowl.com
  32. You can also let them cool down and then dip them into your favorite extra virgin olive oil. Enjoy baking vegan!
    Vegan pizza bread sticks and extra virgin olive oil by thenaturalowl.com
Share this Recipe