It’s early in January. Pour yourself a calming mug of tea, sit down and enjoy some lovely vegan fruit muffins with me.
Maybe you are craving a little sweet but healthy something after the holidays with too much sugar and calories? So I have created a vegan, sugar-free, fruit muffin recipe for you which is not just healthy, but delicious as well. It is stirred together in just 20 minutes time. And my choice of fruits had been dried apricots and plums. Alternatively you can swap these for any choice of your favorite fruits.
If you want to make your vegan fruit muffins a little sweeter, simply put a few raisins on top of each muffin before baking. Or you place a teaspoon of fruit jam on top after baking. Enjoy the lovely scent in your kitchen and the wonderful taste of your muffins.
Especially at this time of the year I’m joyfully celebrating the art of slow living. I’m taking some time to look out of the window and watch the trees bend in the cold winter winds. The soothing, monochrome appearing winter days hold their own silent beauty. Especially after the stressful and hectic time and days of December.
A birdsong makes me smile now and then, when little visitors come to my garden to feed and rest. My lovely little toddler, who – by the way – loves the vegan fruit muffins as well, just starts to notice the birds outside in the trees. So I will do my best to start and fire his interest in nature and wildlife. I am wishing you a slow, peaceful and beautiful January. Maybe take some time to bake something, fill the house with lovely scents, drink a soothing mug of tea.
Enjoy the art of slow living.