Vegan Fruit Muffinsbh thenaturalowl.com

It’s early in January. Pour yourself a calming mug of tea, sit down and enjoy some lovely vegan fruit muffins with me. Maybe you are craving a little sweet but healthy something after the holidays with too much sugar and calories? So I have created a vegan, sugar-free, fruit muffin recipe for you which is […]

How to make your own vanilla sugar (alcohol-free vanilla extract replacement) by thenaturalowl.com

Whenever you bake using vanilla beans, did you throw away the bean after scraping out the vanilla seeds? There is a very easy way to save them and put them to good use for your future baking projects. Simply save the scraped out vanilla beans from your baking projects to make your own vanilla sugar. […]

Enjoy your deliciously baked pizza bread sticks by thenaturalowl.com

Vegan Pizza Bread Sticks – A quick and easy recipe with just five ingredients and with the most delicious outcome. They go as a starter, or in company of a bowl of hot tomato soup, or just to be dipped into your favorite extra virgin olive oil. The essential oils from the dried herbs kneaded […]

Lavender Calendula Tea Cake by thenaturalowl.com

With summer just over I have plenty of beautiful and heavenly scented Lavender blossom in my garden. Together with Calendula flowers picked and dried during the summer these ingredients will make a very tasty cake in the most beautiful colors of late summer. If you do not have Calendula flowers at hand, just leave them […]

Danielle Hartl-Heisan @ thenaturalowl.com

Hi, my name is Danielle, i am a mom of one, artist, entrepreneur and a vegetarian for more than twenty years now. I live and work in Vienna, Austria, where my artstudios – the Owlstudio – and – the Exlibrisstudio – are located. My love for nature and animals deeply influences my way of living […]